This is probably the most misleading name for a bread, ever: pretzel rolls. They are rolls alright, and therefore clearly not pretzels! But for some reason, dunking dough in lye prior to baking seems to linguistically file the result under ‘pretzel.’
Springtime is always an awakening of sorts: the sunshine brings out flowers, colours, and even tastes that we had almost forgotten over the long Winter months. And one of the strongest tastes of Spring is that of wild garlic, or ramson.
Easter is a very special time in Catholic countries, as Easter marks the end of Lent and the Resurrection of Jesus Christ. The absence of eggs and other dairy products during Lent might explain, in parts at least, why eggs play such a central role in our Easter celebrations!