Across Europe, yeasted sweet breads are part and parcel of the Easter celebrations, but this cake is special. It’s not just the taste – not too sweet, with a caramelised crust – but also the texture of this traditional Carinthian Easter cake.
© Ginger & Bread. All text and photographs on this site are my own, except where specified otherwise. All rights are reserved. If you would like to reproduce any of the contents, please contact me as the unauthorized use of text and images is prohibited. Please contact me at Gingerandbread@mail.com if you would like to use any of the content or images.Thank you!